From Street Food to Sophistication: Bai Sor's Modern Take on Traditional Khmer Cuisine

Smoky Charred Butter-Ages Tajima Wagyu Beef Skewers | Charcoal Griled River Fish With Bok Khtem

Bai Sor's Modern Take on Traditional Khmer Cuisine located within the sophisticated Tribe Hotel in Phnom Penh, Cambodia. The restaurant's name "Bai Sor" means "white rice" in Khmer, representing the foundation of Cambodian cuisine.

I've been here three times since its opening with colleagues and friends, and the excellent Khmer food and great dining experience deserve to be shared. Why am I sharing only now, and not after my previous two visits? Simply because I didn't have this blog page until recently, nor did I have my food blog on social media. If you are visiting Phnom Penh and looking for Khmer cuisine to experience food and culture in a plate, here are my highlights about Bai Sor.

Location & Ambiance

Situated in Tribe Hotel Phnom Penh at the far end of riverside, just around the corner from the iconic Cambodia Post building. The restaurant features modern interpretations of traditional Khmer design elements, creating an elegant dining atmosphere that honors Cambodia's rich cultural heritage.

Culinary Approach

Bai Sor offers refined Khmer cuisine that blends authentic Cambodian flavors with modern cooking techniques.

Menu Highlights

• Traditional Khmer dishes

• Focus on locally-sourced ingredients and seasonal produce

Roasted Chicken and various sausages

Charcoal Grilled Corn With Coconut Milk

Smoky Charred Butter-Aged Tajima Wagyu Beef Skewers

Cambodian Sea Bass Ceviche With Bitter Melon

Sour Soup With Kandal Beef And Lemongrass

Pork Cheek Green Mango Salad

Pricing

The pricing reflects an upscale dining experience, partly due to its hotel location and high-quality ingredients. They use premium items like wagyu beef, lobster, and crab instead of the traditional meats and seafood found in local street-style Khmer restaurants. In my opinion, it's worth every bite. I spent about $35 for five dishes shared between two people, not including happy hour drinks.

• Appetizer $3.00 - $6.00

• Salad $8.00 - $11.00

• Soup $5.00 - $16.00

• Curry $5.00 - $15

• Braised $5.00 - $8.00

• Charcoal & Roasted $9.00 - $29.00

• Stir-Fried & Fried $3.00 - $20.00

• Fried Rice $5.00 - $10.00

Operating Hours

Open daily from 6:30 AM - 10:30 Pm

Dining Experience

The restaurant offers a carefully curated menu that showcases the depth and diversity of Cambodian cuisine, presenting elevated versions of home cooking and street food. The service seamlessly blends traditional Khmer hospitality with international dining standards.

For more information about Bai Sor, check out their Facebook | Map