Hey there, Food Friends! 🥢✨
I’m Han'z, and let’s be real—if my life were a dish, it’d be a wild, spice-tastic stir-fry of Singaporean hawker hustle, Cambodian street food magic, and a whole lotta “wait, let me scribble that recipe down!” moments.
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My Story
Picture this: A kid (me!) growing up in Singapore’s hawker stalls, where my grandma’s nasi lemak was basically my babysitter and the smell of chili paste was my perfume. Fast-forward 30 years (yikes, I’m old), and I’m still elbow-deep in the food world—but now, I’m bouncing between Singapore and Cambodia like a dumpling in a steamer basket. 🇸🇬❤️🇰🇭
For the past 20 years, Cambodia’s stolen my heart (and my stomach). I’ve slurped nom banh chok with moto-taxi drivers at 6 AM, debated the proper way to eat prahok with Cambodian friends in Battambang, and maybe—maybe—ate my weight in Kampot pepper crab. (No regrets.)
About this blog i will take one bite or sip at a time! Work in foodservice industry for 30 years. Here I share stories about food, dining experiences, industry professionals, and travel adventures.
“May your wok never stick, and your chili tolerance never betray you.” 🌶️
*disclaimer*
“Not responsible for sudden cravings, kitchen experiments gone wrong, or obsession with Kampot pepper.”